Our server was great! Even though the restaurant wasn’t busy, the wait for our food was longer than expected. There were 5 of us. Everyone enjoyed their meal, including me, but my pulled pork sandwich wasn’t “pulled”. It wasn’t chopped, either. It was more like chunks. The meat was very tasty and I liked the bbq sauce, too. It was just different. I enjoyed the fries, too. Not too thick, like steak fries. The right amount of crispness.
Since this is a weekly group outing to different area restaurants, I’m sure someone will choose The Burg again.
